Peanut Butter and Jelly Shot
This easy Peanut Butter and Jelly Shot recipe is becoming super popular as Skrewball Whiskey squeezes into the flavored whiskey space. Made with just two ingredients this one is sure to confuse any unexpected person as it tastes just like its name. Whiskey lovers and non-whiskey lovers alike can agree that this one is good—really good!
Like Peanut Butter Shots? Try our Fried Peanut Butter and Banana (Elvis Shot) recipe.
What is a Peanut Butter and Jelly Shot?
A Peanut Butter and Jelly Shot (or PB&J Shot for short) is shot or shooter that you guessed it, tastes just like a peanut butter and jelly sandwich!
What’s in a Peanut Butter Jelly Shot?
Peanut Butter and Jelly shots are made with 2-parts Skrewball Peanut Butter Flavored Whiskey and 1-part Chambord Raspberry Liquor.
Taste: Sweet, Nutty
Occasion: All Occasion
Preparation Time: 2 mins
Glassware Type: Shot Glass
Tools: A Jigger or Measuring Cup, Shaker, Strainer
INGREDIENTS:
- 1 oz Skrewball Peanut Butter Whiskey
- ½ oz Chambord Raspberry liquor
QUICK SHOP
INSTRUCTIONS:
- Fill your cocktail shaker with ice.
- Pour both ingredients into your cocktail shaker.
- Shake thoroughly 15-20 seconds.
- Strain and pour into a shot glass.
- Drink and enjoy!
Pro tip:
Not a fan of dark berry jams? Try swapping the Chambord out for another jam flavored liquor.
Need more than one? Feel free to double up on the ingredients as needed to make multiple shots at once.
FAQ’s
Can you drink Skrewball straight?
Of course, you can drink Skrewball straight up or (neat) many people do. Temperature is just a personal preference. In fact, we gave this shot a test both chilled and not chilled, both delicious!
Find Skrewball near you?
While Skrewball Whiskey is now available nationwide visit the Skrewball websites store locator HERE to find the nearest store in your area.
Peanut Butter and Jelly Shot
Equipment
- Shot Glass
- Jigger or Measuring Cup
- Shaker
- Strainer
Ingredients
- 1 oz Skrewball Peanut Butter Whiskey
- ½ oz Chambord Raspberry liquor
Instructions
- Fill your cocktail shaker with ice.
- Pour both ingredients into your cocktail shaker.
- Shake thoroughly 15-20 seconds.
- Strain and pour into a shot glass.
- Drink and enjoy!
Notes
Not a fan of dark berry jams? Try swapping the Chambord out for another jam flavored liquor. Need more than one? Feel free to double up on the ingredients as needed to make multiple shots at once.
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