Peanut Butter and Jelly Shot
This easy Peanut Butter and Jelly Shot recipe is becoming super popular as Skrewball Whiskey squeezes into the flavored whiskey space. Made with just two ingredients this one is sure to confuse any unexpected person as it tastes just like its name. Whiskey lovers and non-whiskey lovers alike can agree that this one is good—really good!
Equipment
- Shot Glass
- Jigger or Measuring Cup
- Shaker
- Strainer
Ingredients
- 1 oz Skrewball Peanut Butter Whiskey
- ½ oz Chambord Raspberry liquor
Instructions
- Fill your cocktail shaker with ice.
- Pour both ingredients into your cocktail shaker.
- Shake thoroughly 15-20 seconds.
- Strain and pour into a shot glass.
- Drink and enjoy!
Notes
Pro tip:
Not a fan of dark berry jams? Try swapping the Chambord out for another jam flavored liquor. Need more than one? Feel free to double up on the ingredients as needed to make multiple shots at once.
Not a fan of dark berry jams? Try swapping the Chambord out for another jam flavored liquor. Need more than one? Feel free to double up on the ingredients as needed to make multiple shots at once.
