Spicy Pineapple Tamarind Mexican Candy Jell-O Shot
INTRODUCTION: This JELL-O SHOT Recipe is a twist on our Pineapple Tamarind Mexican Candy Shot Recipe. Flavored with Pineapple Jell-O and Smirnoff Tamarind Vodka this shot is everything you’re imagining as you read this. In SLURRED tradition we added a dash of Buffalo Wild Wings Mango Habanero hot sauce and coated rim in both Tajin and a Pineapple Chamoy rim dip for the perfect amount of sweet and spicy. No need to wait for the perfect occasion these Jell-O shots are perfect anytime!
More spicy Jell-O shots? Try our Mango Mexican Candy Jell-O Shot Recipe.
What is in a Pineapple Tamarind Mexican Candy Jell-O Shot?
This Mexican Candy Jell-O Shots recipe is made with Pineapple flavored Jell-O, Tamarind Vodka, Buffalo Wild Wings Mango Habanero Hot Sauce garnished with Tajin a Pineapple Chamoy rim dip.
Where can I buy Smirnoff Tamarindo?
We found it locally here in Las Vegas, but this product should currently be available in most USA markets.
Use the Smirnoff store locator to find the nearest bottle of this delicious stuff.
Taste: Spicy, Fruity, Sweet
Occasion: Anytime
Preparation Time: 2 hours
Glassware Type: 3oz Plastic Portion Cups and lids (Amazon Link HERE)
Tools: Measuring Cup
INGREDIENTS:
- Pineapple Gelatin / Jell-O
- (1cup) Hot Water
- (1/2 cup) Cold Water
- (1/2 cup) Smirnoff Tamarind Vodka
- Dash of BWW Mango Habanero Hot Sauce (Amazon Link HERE)
- Tajin & Chamoy for rim garnish
QUICK SHOP
INSTRUCTIONS:
- Boil 1 cup of hot water
- In a large mixing bowl add you dry Jell-O mix hot water and dash of mango habanero hot sauce Stir until fully dissolved.
- Add both your cold water and Vodka. Stir well.
- Using one of your portion cups begin to fill your Jell-O shot cups leaving enough room to add the lid if desired.
- Chill in the refrigerator for 2 hours or until Jell-O is fully set.
- Garnish the rim by dipping each shot of set Jell-O in a Chamoy bath, then quickly into your tajin to. Rotate to cover the whole rim or cover just half.
- Serve and Enjoy!
PRO TIPS: Having a party need something less messy?
Once your Jell-O has set add a zig zag of Chamoy to the top of the shot then cover with the lid and store for later.
Serve with Mini Tajin Packets (Amazon Link) or even a spicy Pineapple lollipop to help scoop!
Spicy Pineapple Tamarind Mexican Candy Jell-O Shot
Equipment
- 3oz Plastic Portion Cups and lids
- Measuring Cup
Ingredients
- 1 pack Pineapple Gelatin
- 1 cup Hot Water
- 1/2 cup Cold Water
- 1/2 cup 1/2 cup Smirnoff Tamarind Vodka
- Dash of BWW Mango Habanero Hot Sauce
- Tajin & Chamoy for rim garnish
Instructions
- Boil 1 cup of hot water
- In a large mixing bowl add you dry Jell-O mix hot water and dash of mango habanero hot sauce Stir until fully dissolved.
- Add both your cold water and Vodka. Stir well.
- Using one of your portion cups begin to fill your Jell-O shot cups leaving enough room to add the lid if desired.
- Chill in the refrigerator for 2 hours or until Jell-O is fully set.
- Garnish the rim by dipping each shot of set Jell-O in a Chamoy bath, then quickly into your tajin to. Rotate to cover the whole rim or cover just half.
- Serve and Enjoy!
Notes
RECENT POST
5 Triple Sec Substitutes for your cocktail recipe
Caramel Apple Shot
Pica Fresa Spicy Strawberry Mexican Candy Shot
Spicy Pineapple Tamarind Mexican Candy Shot
Spicy Pineapple Tamarind Mexican Candy Jell-O Shot
2 thoughts on “Spicy Pineapple Tamarind Mexican Candy Jell-O Shot”