Caramel Apple Shot
INTRODUCTION: An apple a day keeps the dentist away – Well not necessarily in this shot recipe. A tart green Apple drink with a delicious Caramel Drizzle, it’s not good for you buts it’s not bad for you either!
Like tart shots? Try out our Sour Warhead Shot recipe.
What is in Caramel Apple Shot?
Carmel Apple Shots are easily made using just 3 ingredients Apple Pucker, Smirnoff Vanilla Vodka, and Caramel Syrup. In this recipe we used Vanilla Vodka, but this can easily be substituted for any unflavored vodka you have on hand just add a dollop of caramel to you mix for that smooth almost creamy caramel flavor.
Looking for Smirnoff Vanilla? We foud it here in Las Vegas but use the Smirnoff Store Locator to find a bottle near you
Taste: Sweet, Tart
Occasion: Anytime
Preparation Time: 2 mins
Glassware Type: Shot Glass
Tools: A Jigger or Measuring Cup, Cocktail Shaker, Cocktail Strainer
INGREDIENTS:
- (1.5oz) Apple Pucker
- (1/2oz) Smirnoff Vanilla
- Caramel Syrup (thicker the better)
QUICK SHOP
INSTRUCTIONS:
- Using your Caramel Syrup cover your shot glass rim with a hefty amount (the trick here is to get the syrup drizzle on the inside of the glass and not drip down the outside of the glass), Place this in a safe spot while you shake up the ingredients.
- Fill your shaker tin with ice.
- Add all your Apple Pucker, Vodka, and just a dollop of caramel syrup into your shaker, shake for 20-25 seconds allowing the caramel to break down (this give this shot a creamy caramel flavor versus just a tart apple alone).
- Strain into your shot glass serve with a thin green apple slice on top! Cheers!
Caramel Apple Shot
Equipment
- Jigger or Measuring Cup
- Cocktail Shaker
- Cocktail Strainer
Ingredients
- 1.5 oz 1.5oz Apple Pucker
- .5 oz 1/2oz Smirnoff Vanilla
- rim Caramel Syrup
Instructions
- Using your Caramel Syrup cover your shot glass rim with a hefty amount (the trick here is to get the syrup drizzle on the inside of the glass and not drip down the outside of the glass), Place this in a safe spot while you shake up the ingredients.
- Fill your shaker tin with ice.
- Add all your Apple Pucker, Vodka, and just a dollop of caramel syrup into your shaker, shake for 20-25 seconds allowing the caramel to break down (this give this shot a creamy caramel flavor versus just a tart apple alone).
- Strain into your shot glass serve with a thin green apple slice on top!
- Cheers!
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