Zombie Rum Punch
We took a healthy serving of Bacardi Rum and Midori Melon Liquor to make this CREEPY Green Zombie Halloween Punch Cocktail. Make single serve buckets or a pull out the caldron and create a party size punch!
Equipment
- Rum Bucket
- Jigger or Measuring Cup
Ingredients
- 1-2 Scoops of Ice
- 2 oz Bacardi Superior Rum
- 1 oz Midori
- 6 oz Dole Pineapple Juice
- 1 oz Fresh Lime Juice
- 1/4 oz Grenadine
Instructions
- Fill your Rum Bucket (Amazon Link) with ice.
- Pour your ingredients over the ice, starting off with the alcohol following up with your juices.
- Top off with fresh squeezed lime juice. (Add extra lime for a bigger pucker kick)
- Add a dash or 2 of grenadine to create a bloody effect (if you’d dare).
- Serve with a straw, and Enjoy!
Notes
Pro Tips:
Need more than one? Fair enough. Multiply these same ingredients for the approximate number of guests in a large beverage dispenser (without ice).
Allow guest or party goers to fill their own Rum Bucket with a scoop or two of ice and self-serve this delish Rum Bucket Cocktail.
Allow guest or party goers to fill their own Rum Bucket with a scoop or two of ice and self-serve this delish Rum Bucket Cocktail.
