Zombie Rum Punch

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Zombiie rum punch halloween cocktail
Zombiie rum punch halloween cocktail

Zombie Rum Punch 

INTRODUCTION: We took a healthy serving of Bacardi Rum and Midori Melon Liquor to make this CREEPY Green Zombie Halloween Punch Cocktail. Make single serve buckets or a pull out the caldron and create a party size punch!

More Halloween Drink Recipes? Check out our recipe Halloween list HERE.

What is in a Zombie Rum Punch?

This fun Halloween cocktail contains Bacardi Rum, Midori Melon Liquor, Lemonade, Dole Pineapple Juice, Lime Juice and Grenadine. 

Taste: Sour, Sweet, Fruity

Occasion: Halloween

Preparation Time: 3 mins

Glassware Type: Rum Bucket

Tools: Jigger or Measuring Cup

INGREDIENTS:

  • (1-2) Scoops of Ice
  • (2oz) Bacardi Superior Rum
  • (1 oz) Midori 
  • (6oz) Dole Pineapple Juice 
  • (1oz) Fresh Lime Juice
  • (¼ oz) Grenadine

QUICK SHOP

INSTRUCTIONS:

  1. Fill your Rum Bucket (Amazon Link) with ice. 
  2. Pour your ingredients over the ice, starting off with the alcohol following up with your juices. 
  3. Top off with fresh squeezed lime juice. (Add extra lime for a bigger pucker kick)
  4. Add a dash or 2 of grenadine to create a bloody effect (if you’d dare).
  5. Serve with a straw, and Enjoy!

Pro Tips: 

Need more than one? Fair enough. Multiply these same ingredients for the approximate number of guests in a large beverage dispenser (without ice).

Allow guest or party goers to fill their own Rum Bucket with a scoop or two of ice and self-serve this delish Rum Bucket Cocktail.

Zombiie rum punch halloween cocktail
Zombiie rum punch halloween cocktail
Zombiie rum punch halloween cocktail
Zombiie rum punch halloween cocktail
Zombiie rum punch halloween cocktail
Zombiie rum punch halloween cocktail
Zombiie rum punch halloween cocktail

Zombie Rum Punch

We took a healthy serving of Bacardi Rum and Midori Melon Liquor to make this CREEPY Green Zombie Halloween Punch Cocktail. Make single serve buckets or a pull out the caldron and create a party size punch!
Prep Time 3 minutes
Cook Time 0 minutes
0 minutes
Course Drinks
Cuisine American
Servings 1 serving

Equipment

  • Rum Bucket
  • Jigger or Measuring Cup

Ingredients
  

  • 1-2 Scoops of Ice
  • 2 oz Bacardi Superior Rum
  • 1 oz Midori
  • 6 oz Dole Pineapple Juice
  • 1 oz Fresh Lime Juice
  • 1/4 oz Grenadine

Instructions
 

  • Fill your Rum Bucket (Amazon Link) with ice.
  • Pour your ingredients over the ice, starting off with the alcohol following up with your juices.
  • Top off with fresh squeezed lime juice. (Add extra lime for a bigger pucker kick)
  • Add a dash or 2 of grenadine to create a bloody effect (if you’d dare).
  • Serve with a straw, and Enjoy!

Notes

Pro Tips:
Need more than one? Fair enough. Multiply these same ingredients for the approximate number of guests in a large beverage dispenser (without ice).
Allow guest or party goers to fill their own Rum Bucket with a scoop or two of ice and self-serve this delish Rum Bucket Cocktail.
Keyword halloween cocktail recipe, halloween drink, halloween party drink, halloween recipes, rum punch bucket recipe

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