Caramel Apple Shot
An apple a day keeps the dentist away – Well not necessarily in this shot recipe. A tart green Apple drink with a delicious Caramel Drizzle, it’s not good for you buts it’s not bad for you either!
Equipment
- Jigger or Measuring Cup
- Cocktail Shaker
- Cocktail Strainer
Ingredients
- 1.5 oz 1.5oz Apple Pucker
- .5 oz 1/2oz Smirnoff Vanilla
- rim Caramel Syrup
Instructions
- Using your Caramel Syrup cover your shot glass rim with a hefty amount (the trick here is to get the syrup drizzle on the inside of the glass and not drip down the outside of the glass), Place this in a safe spot while you shake up the ingredients.
- Fill your shaker tin with ice.
- Add all your Apple Pucker, Vodka, and just a dollop of caramel syrup into your shaker, shake for 20-25 seconds allowing the caramel to break down (this give this shot a creamy caramel flavor versus just a tart apple alone).
- Strain into your shot glass serve with a thin green apple slice on top!
- Cheers!
