Birthday Cake Shot
Traditionally this would be called a chocolate cake shot, but in this variation, we’ve adjusted the ingredients just enough to make this shot extra delicious because birthday cakes are always better.
“Let them eat cake” Still room for dessert? Check out our Chocolate Cake Shot recipe.
Equipment
- Shot Glass
- Jigger or Measuring Cup
- Shaker
- Strainer
Ingredients
- 1 oz Frangelico hazelnut liqueur
- ½ oz Vanilla vodka
- garnish Lemon Wedge
- rim Sprinkles
Instructions
- Rim your shot glass with sprinkles using a lemon wedge.
- Fill your cocktail shaker with ice.
- Pour both ingredients into your cocktail shaker.
- Shake thoroughly 15-20 seconds.
- Strain and pour into your sprinkle rimmed shot glass.
- Serve with a lemon, Drink and enjoy!
