Whiskey Sour
The whiskey sour is a staple cocktail, quick and easy to make, and a great base to learning a proper sour cocktail balance.
Prep Time 2 minutes mins
Cook Time 0 minutes mins
0 minutes mins
Course Drinks
Cuisine American, cocktail
Whiskey or Rocks Glass
Jigger or Measuring
Shaker Tin
Strainer
- 2 ounces bourbon
- ¾ ounce fresh lemon juice
- ¾ ounce simple syrup
- garnish ½ orange wheel
- garnish Maraschino cherry
Combine bourbon, lemon juice, and simple syrup in your shaker and shake vigorously about 20-25 seconds.
Strain cocktail through your strainer into your rocks glass filled with ice. Garnish with orange wheel and cherry.
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