MANGO MEXICAN CANDY JELL-O SHOT
This JELL-O SHOT Recipe is a twist on our Mango Mexican Candy Shot recipe. Flavored with mango Jell-O and tequila this shot is everything you’re imagining as you read this. In SLURRED tradition we added a dash of Buffalo Wild Wings Mango Habanero hot sauce and coated rim in both Tajin and Chamoy for the perfect amount of sweet and spicy. No need to wait for the perfect occasion these Jell-O shots are perfect anytime!
Equipment
- None needed
Ingredients
- 3 oz Mango Jell-O (1 Pack)
- 1 cup Hot Water
- 1/2 cup Cold Water
- 1/2 cup Tequila
- dash BWW Mango Habanero Hot Sauce
- Tajin & Chamoy for rim garnish
Instructions
- Boil 1 cup of hot water
- In a large mixing bowl add you dry Jell-O mix hot water and dash of mango habanero hot sauce Stir until fully dissolved.
- Add both your cold water and Tequila. Stir well.
- Using one of your portion cups begin to fill your Jell-O shot cups leaving enough room to add the lid if desired.
- Chill in the refrigerator for 2 hours or until Jell-O is fully set.
- Garnish the rim by dipping each shot of set Jell-O in a Chamoy bath, then quickly into your tajin to. Rotate to cover the whole rim or cover just half.
- Serve and Enjoy!
Notes
Pro Tips: Having a party need something less messy?
Once your Jell-O has set add a zig zag of Chamoy to the top of the shot then cover with the lid and store for later.
Serve with Mini Tajin Packets (Amazon Link) or even a spicy lollipop to help scoop!
There are hundreds of different types of hot sauce out there, so feel free to experiment with different ones.
If you don't want your drink to be too spicy, simply omit the hot sauce or use less than what is called for in the recipe. You can always add more, but you can't take it away!
