Extremely Sour Warhead Shot
Pucker up! This shot recipe isn’t for the faint of heart. Made with what was more than likely your childhood favorite sour treat WARHEADS EXTREME SOUR candies, this shot can be enjoyed in all the original colors and flavors making it the perfect balance between nostalgia and booze. Below we’ve made 3 different flavor recipes (Blue Raspberry, Watermelon, & Lemon), but you can follow these steps with any other flavors you’re looking to try or even try mix and matching these sour concoctions.
Equipment
- Shot Glass
- Jigger or Measuring Cup
- Cocktail Shaker
- Cocktail Strainer
Ingredients
- 1 oz Blue Raspberry Pucker
- 1 oz 1oz Vodka
- 2-3 pieces Blue Raspberry Warhead Candies
Instructions
- Unwrap 1-2 candies and crush these to a medium grade powder. This will be you rim garnish. (We found It works best to use a durable freezer bag and hammer to crush fast with minimal mess)
- Take a lime or lemon wedge and wipe along the rim of your shot glasses and rim with warhead powder you just prepared.
- Fill your shaker tin with ice and add both your liquid ingredients.
- Take 1 unwrapped Warhead Candy and place this in your shaker tin.
- Shake vigorously for 20-30 seconds. (We want to get a good shake here but note were shaking just to remove the outer layer of sour from the candy, no need to crush or shake until it’s dissolved).
- Strain into your shot glass and enjoy!
Notes
Pro Tips: If you want your shot to be a little sweeter, you can always add in a splash of simple syrup.
Extra sour? Ok! Before your shake process feel free to toss in a few extra Warhead candies, this is sure to kick this drink up a notch.
Too Sour? Try this recipe on ice in a rocks glass, top it off with a splash of sprite for the perfect fruity tart cocktail.
