Electric Rum Punch
This rum bucket recipe is a twist on a vacation favorite. Made with Bacardi rum this blue fruity punch cocktail has a bite. Summer in the backyard or on the beach this recipe is a must try for anyone looking for a unique rum bucket cocktail recipe.
Equipment
- 1 Plastic Rum Bucket
Ingredients
- 1 scoop Ice
- 1.5 oz Bacardi Superior Rum
- .5 oz Blue Curacao
- .5 oz Triple Sec
- 12 oz Dole Lemonade
- 3 oz Dole Pineapple Juice
- 1 oz Fresh Lime Juice
Instructions
- Fill your Rum Bucket with ice.
- Pour your ingredients over the ice, starting off with the alcohol following up with your juices.
- Top off with fresh squeezed lime juice. (Add extra lime for a bigger pucker kick)
- Garnish with a lime wedge and serve with a wide cocktail straw.
Notes
Pro Tips:
Need more than one? Fair enough. Multiply these same ingredients for the approximate number of guests in a large beverage dispenser (without ice).
Allow guest or party goers to fill their own Rum Bucket with a scoop or two of ice and self-serve this delish Rum Bucket Cocktail.
In a time crunch and serving a lot of people? Checkout an old college favorite of mine Bacardi Zombie. This drink comes premixed and in a large 1.75L bottle and isn’t bad when served on ice.
