Pineapple Mojito
In this recipe we added a sweet twist to a classic mojito cocktail. Using just a few simple ingredients, this recipe makes for one the most refreshing and balanced drinks that’s not too sweet nor too tart. Although when crafted correctly this drink takes a bit more labor than many mixed drinks, due to lost task of muddling fresh ingredients, however its worth every drop of “sweat” you put into making one of these summertime delicacies. Cheers!
More Mojitos? Check out our Passion Fruit Mojito recipe HERE.
What Is a Mojito?
A mojito is a rum-based drink that originated in Cuba. This cocktail uses fresh ingredients that typically were readily available in Cuba (white rum, lime, mint, and sugar). Finished off with a bit club soda which helps add to the perfect balance of this cocktail.
What does a mojito taste like?
Traditional Mojitos are a refreshing balance of both tart and sweet. You’ll taste lime with notes of mint that marry nicely over ice. When made properly mojitos can be made with all fresh ingredients making the flavors just a bit livelier than your typical specialty cocktail from the bar.
What fresh herb is used in a mojito cocktail?
Standard mojitos are served in a highball glass with fresh mint leaves typically. This mint herb leaf isn’t just for show, mixologist usually give these leaves a nice smack to allow all the aromatics to infuse into the cocktail.
How many calories in a mojito?
Most fresh ingredient mojitos will land around 220 to 240 calories depending on your choice of rum, as the rest of the ingredients are fairly calorie friendly.
Taste: Tart, Sweet
Occasion: Summer, Pool Side
Preparation Time: 5min
Glassware Type: High Ball Glass
Tools: A Jigger or Measuring Cup, Muddler
INGREDIENTS:
- (1 1/2oz) Bacardi White Rum
- (1oz) Fresh Lime Juice
- (3oz) Finest Call Mojito Mix
- (5oz) Club soda
- Pineapple Chunks
- 3-4 Lime wedges
- 5-10 Mint Leaves
- Ice
QUICK SHOP
INSTRUCTIONS:
- Place 4-5 mint leaves, 2 lime wedges and a few pineapple chunks into a glass. Using your muddler, muddle these ingredients. (This releases mint oils and lime juice)
- Add remaining lime wedges then muddle again lightly this time. (Do not strain the first mixture)
- Fill the glass halfway with ice.
- Add your rum, mojito mix.
- Using your bar spoon stir these ingredients. Then fill the remainder of the glass with ice.
- Top with club soda.
- Serve with a straw and enjoy!
FAQ:
Can you make a Pineapple Vodka mojito?
Absolutely. Many people opt to make this recipe with vodka for many reasons, and it’s still a great cocktail.
How to make a vodka mojito?
To make a vodka mojito you’ll muddle fresh lime, mint, and sugar in a glass. Once muddled fill your glass with ice followed by a shot of vodka, then top it off with club soda serve and enjoy.
Pineapple Mojito
Equipment
- Jigger or Measuring Cup
- Muddler
- Bar Spoon
Ingredients
- 1 1/2 oz Bacardi White Rum
- 1 oz Fresh Lime Juice
- 3 oz Finest Call Mojito Mix
- 5 oz Club soda
- Pineapple Chunks
- 3-4 Lime wedges
- 5-10 Mint Leaves
- Ice
Instructions
- Place 4-5 mint leaves, 2 lime wedges and a few pineapple chunks into a glass. Using your muddler, muddle these ingredients. (This releases mint oils and lime juice)
- Add remaining lime wedges then muddle again lightly this time. (Do not strain the first mixture)
- Fill the glass halfway with ice.
- Add your rum, mojito mix.
- Using your bar spoon stir these ingredients. Then fill the remainder of the glass with ice.
- Top with club soda.
- Serve with a straw and enjoy!
Notes
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