ANGRY BALLS DRINK RECIPE
Introduction: You’ve might’ve missed the hype train when this drink was growing in popularity, but you haven’t missed your chance to enjoy the burst of flavors the next holiday season or whenever you’re needing your apple cinnamon craving. This simple drink can be made at home or enjoyed on tap from your local watering hole.
What is in an Angry Balls drink?
What does An Angry Balls drink taste like? Angry Balls taste just how’d you expect a perfect warm balance of both cinnamon and apple.
Sweet, Spiced, fruity, spicy
Occasion: Christmas, Winter
Preparation Time: 2 mins
Glassware Type: Pint glass, High Ball Glass
Tools: None needed
(12oz) Angry Orchard Crisp Apple Hard Cider
(1.5oz) Fireball Whiskey
Fill your choice of beer glass to about 2 inches below the rim, let the carbonation settle.
Top off with a shot of Fireball Whiskey.
Pro tip: Have thick beer glasses? This drink can be served in bomb form!
Just fill your cup to about 3-4 inches from the top and serve with a shot on the side. Boom!
When Fireball was first introduced, it was known as Dr. McGillicuddy’s Fireball Cinnamon Whiskey, named after the possibly made-up legend and nearly impossible to pronounce Legend of “Dr. Aloysius Percival McGillicuddy”. According to the legend, Dr. McGillicuddy was a bartender who in duel won a whole saloon. The name of course was later shortened by their marketing team sometime in the early 2000’s for obvious reasons.
More than 1 out of every 2 ciders sold right here in the USA is made by Angry Orchard, making their parent company Boston Brewing Co. the countries leading cider slinger.
ANGRY BALLS DRINK
- Pint or Pilsner Glass This will decide the amount of Angry Orchard Cider you use.
- 12 oz Angry Orchard Crisp Apple Hard Cider
- 1.5 oz Fireball Cinnamon Whiskey
- Fill your choice of beer glass to about 2 inches below the rim, let the carbonation settle.
- Top off with a shot of Fireball Whiskey.