Watermelon Mexican Candy (Jell-O Shot)
INTRODUCTION: This Watermelon Mexican Candy Jell-O Shot recipe is delicious and has a nice spice to it. Made with tequila and just a dash of Buffalo wild Wings Mango Habanero hot sauce. Perfect for a premade Cinco De Mayo fiesta favor.
Like Mexican candy shots? Try our original Watermelon shot HERE.
What is in a Watermelon Mexican Candy Jell-O Shot?
This spicy Mexican candy shot recipe requires only three ingredients and can be made ahead of time. We’ve constructed this recipe using Tequila, Watermelon Gelatin, and Buffalo Wild Wings Mango Habanero for a mind-blowing kick.
Taste: Spicy, Sweet, Fruity
Occasion: Beach Trip, Pool Party, Summer, Cinco De Mayo
Preparation Time: 2 hours
Glassware Type: 3oz Portion Cups with lids
Tools: A Jigger or Measuring Cup
INGREDIENTS:
- 1 cup Tequila
- 1 pack Watermelon Jell-O
- 1oz BWW Mango Habanero Hot Sauce
- 1 cup Hot water (or to gelatin requirements)
- Tajin for garnish rim
QUICK SHOP
INSTRUCTIONS:
- Prepare you Jell-O mix replacing the requested cold-water ingredient for tequila. Add a dash of mango habanero sauce (not too much) and mix again.
- Once thoroughly mixed, fill your 3oz portion cups up leaving space for the lid and rim garnish.
- Chill in the refrigerator for 2 hours or until Jell-O is fully set.
- If serving right away take a lime wedge and wipe along the rim of your set Jell-O cups and rim with tajin for garnish. If serving later leave shots capped and garnish before serving.
- Cheers!
Pro Tips: Having a party need something less messy?
Serve with Mini Tajin Packets (Amazon Link) or even a spicy lollipop to help scoop!
There are hundreds of different types of hot sauce out there, so feel free to experiment with different ones.
If you don’t want your drink to be too spicy, simply omit the hot sauce or use less than what is called for in the recipe. You can always add more, but you can’t take it away!
FAQS:
Some people are unfamiliar about the spice, Tajin, so here’s some information for you:
- Tajin is actually a brand name, not just a type of chili lime salt!
- It’s a Mexican seasoning that is made with chili peppers, dehydrated lime juice, and salt.
- Tajin is often used as a condiment for fruits and vegetables, or as a seasoning for meats and poultry. It can also be used to rim cocktails, like in this recipe.
This spicy shot has been around for a couple of decades and seems to have originated from Mexico and around the border towns, like El Paso, Texas. Pair it with your Mexican dinner for a fun treat!
Watermelon Mexican Candy (Jell-O Shot)
Equipment
- 3oz Portion Cups with lids
- Measuring Cup
Ingredients
- 1 cup Tequila
- 1 pack Watermelon Jell-O
- 1 oz BWW Mango Habanero Hot Sauce
- 1 cup Hot water or to gelatin requirements
- Tajin for garnish rim
Instructions
- Prepare you Jell-O mix replacing the requested cold-water ingredient for tequila. Add a dash of mango habanero sauce (not too much) and mix again.
- Once thoroughly mixed, fill your 3oz portion cups up leaving space for the lid and rim garnish.
- Chill in the refrigerator for 2 hours or until Jell-O is fully set.
- Once Chilled, if serving right away take a lime wedge and wipe along the rim of your set Jell-O cups and rim with tajin for garnish. If serving later leave Jell-O’s capped and garnish before serving.
- Cheers!
Notes
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